Calorie labelling legislation is coming. As of April 6th, businesses across the UK will provide calorie contents for their customers.

F&B can really put the icing on the cake when it comes to a hotel stay. Inspiration can be found in other areas of hospitality!

Melissa Thompson is our F&B Safety Expert. In this article, she answers a few key questions about the law and what it could mean for you!

We are delighted to welcome Simon Elliott to our team as our F&B Profitability Specialist.

We are delighted to welcome Melissa Thompson to our team as our F&B Safety Expert.

Buying prepped vegetables - or indeed any prepared item for the kitchen is often a little more expensive, but can save hours of labour!

Ilayda Yelkin-Smith spends a quick 3 minutes putting some of your questions about low-occupancy purchasing of F&B.

Juice remains and integral part of the hotel breakfast experience. Whether you opt for a single orange juice offering or tempt your guests w

Bidfood are one of the UK's leading foodservice distributors supplying hospitality businesses across the UK.