

Food Cost Management: Tips & Tricks Webinar
With food prices escalating, we gather our specialists together to share some simple and practical advice to limit the impact on your F&B.

HCC Support Team
2 min read


Size Matters! Are Your Bananas Too Big?!
With rising prices, food cost issues are high on the menu for hotels across the country.

Austen Bushrod
4 min read


Alistair Sandall joins the HCC Team
We are delighted to welcome Alistair Sandall to our team as our Hotel & Restaurant Grading Expert.

HCC Support Team
1 min read


No Chef, No Problem?!
F&B can really put the icing on the cake when it comes to a hotel stay.
Inspiration can be found in other areas of hospitality!

HCC Support Team
4 min read


New Treatment: In-House Laundry
Explore the benefits and pitfalls of putting in your own laundry machinery.

HCC Support Team
1 min read


Natasha's Law - Does it apply to Hotels?
Melissa Thompson is our F&B Safety Expert. In this article, she answers a few key questions about the law and what it could mean for you!

Melissa Thompson
4 min read


Simon Elliott joins the HCC Team
We are delighted to welcome Simon Elliott to our team as our F&B Profitability Specialist.

HCC Support Team
1 min read


Assured Energy Update – September 2021
Energy market rates continue to rise at alarming rates. We advise hotels to review their current energy deals and plan their management.

Chris Pattani
3 min read