HCC Support Team2 minFood Cost Management: Tips & Tricks WebinarWith food prices escalating, we gather our specialists together to share some simple and practical advice to limit the impact on your F&B.
Austen Bushrod4 minSize Matters! Are Your Bananas Too Big?!With rising prices, food cost issues are high on the menu for hotels across the country.
Melissa Thompson3 minCalories On The Menu - Is Your Hotel Ready?Calorie labelling legislation is coming. As of April 6th, businesses across the UK will provide calorie contents for their customers.
HCC Support Team4 minNo Chef, No Problem?!F&B can really put the icing on the cake when it comes to a hotel stay. Inspiration can be found in other areas of hospitality!
Melissa Thompson4 minNatasha's Law - Does it apply to Hotels?Melissa Thompson is our F&B Safety Expert. In this article, she answers a few key questions about the law and what it could mean for you!