With food prices escalating, we gather our specialists together to share some simple and practical advice to limit the impact on your F&B.

With rising prices, food cost issues are high on the menu for hotels across the country.

Calorie labelling legislation is coming. As of April 6th, businesses across the UK will provide calorie contents for their customers.

F&B can really put the icing on the cake when it comes to a hotel stay. Inspiration can be found in other areas of hospitality!

Melissa Thompson is our F&B Safety Expert. In this article, she answers a few key questions about the law and what it could mean for you!

We are delighted to welcome Simon Elliott to our team as our F&B Profitability Specialist.

We are delighted to welcome Melissa Thompson to our team as our F&B Safety Expert.

Taking your restaurant orders on paper pads? Costs for hand-held terminals have come down considerably, and it could be time to realise the

Buying prepped vegetables - or indeed any prepared item for the kitchen is often a little more expensive, but can save hours of labour!

Is the automatically applied service charge an out-dated concept? Is right now the opportunity to create a service-led tipping culture?

With hospitality opening up, how will hotel purchasing have to adapt to the post-pandemic world and what has been the impact on suppliers?

It's a key challenge facing Hoteliers as the industry reopens. How do you deliver the necessary covid secure environment without losing...

Ilayda Yelkin-Smith spends a quick 3 minutes putting some of your questions about low-occupancy purchasing of F&B.

Juice remains and integral part of the hotel breakfast experience. Whether you opt for a single orange juice offering or tempt your guests w

We are giving away 25 of our Bar Layout and Design Treatments to help hotels get back on their feet and stay there!

Bidfood are one of the UK's leading foodservice distributors supplying hospitality businesses across the UK.

We are very proud to launch the HotelCostClinic Market - a selection of supplier offers exclusively for our members!

It seems so obvious, but we have been working with a number of hotels who have not taken the time recently to reduce pack sizes.

Diana Spellman discusses the opportunity to make your hotel the go-to setting for gastronomic delights post-Covid!