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HCC Support Team
2 min read
Food Cost Management: Tips & Tricks Webinar
With food prices escalating, we gather our specialists together to share some simple and practical advice to limit the impact on your F&B.
Austen Bushrod
4 min read
Size Matters! Are Your Bananas Too Big?!
With rising prices, food cost issues are high on the menu for hotels across the country.
Melissa Thompson
3 min read
Calories On The Menu - Is Your Hotel Ready?
Calorie labelling legislation is coming. As of April 6th, businesses across the UK will provide calorie contents for their customers.
HCC Support Team
4 min read
No Chef, No Problem?!
F&B can really put the icing on the cake when it comes to a hotel stay.
Inspiration can be found in other areas of hospitality!
Melissa Thompson
4 min read
Natasha's Law - Does it apply to Hotels?
Melissa Thompson is our F&B Safety Expert. In this article, she answers a few key questions about the law and what it could mean for you!
HCC Support Team
1 min read
Simon Elliott joins the HCC Team
We are delighted to welcome Simon Elliott to our team as our F&B Profitability Specialist.
HCC Support Team
1 min read
Melissa Thompson joins the HCC Team
We are delighted to welcome Melissa Thompson to our team as our F&B Safety Expert.
Tom Mc Dermott
1 min read
Hand-Held Ordering Terminals
Taking your restaurant orders on paper pads? Costs for hand-held terminals have come down considerably, and it could be time to realise the
HCC Support Team
1 min read
Quick Tip: Prepped Veg = Less Labour
Buying prepped vegetables - or indeed any prepared item for the kitchen is often a little more expensive, but can save hours of labour!
Austen Bushrod
2 min read
Time to Remove Service Charges?
Is the automatically applied service charge an out-dated concept?
Is right now the opportunity to create a service-led tipping culture?
HCC Support Team
1 min read
Post-Pandemic Purchasing
With hospitality opening up, how will hotel purchasing have to adapt to the post-pandemic world and what has been the impact on suppliers?
Gill Smith
2 min read
Quick Tip: Don't Forget Your Service
It's a key challenge facing Hoteliers as the industry reopens. How do you deliver the necessary covid secure environment without losing...
HCC Support Team
1 min read
Ilayda Asks... F&B Purchasing in Low-Occupancy Hotels
Ilayda Yelkin-Smith spends a quick 3 minutes putting some of your questions about low-occupancy purchasing of F&B.
HCC Market
2 min read
HCC Deal - Oranka Juice Solutions
Juice remains and integral part of the hotel breakfast experience. Whether you opt for a single orange juice offering or tempt your guests w
HCC Support Team
1 min read
Bar Layout Treatment Promotion
We are giving away 25 of our Bar Layout and Design Treatments to help hotels get back on their feet and stay there!
HCC Market
2 min read
HCC Deal - F&B Distribution (Bidfood)
Bidfood are one of the UK's leading foodservice distributors supplying hospitality businesses across the UK.
HCC Support Team
1 min read
HCC Market Goes Live!
We are very proud to launch the HotelCostClinic Market - a selection of supplier offers exclusively for our members!
HCC Support Team
1 min read
Quick Tip: Adjust your pack sizes to Reduce Wastage
It seems so obvious, but we have been working with a number of hotels who have not taken the time recently to reduce pack sizes.
Diana Spellman
3 min read
Food Delight in a Covid World
Diana Spellman discusses the opportunity to make your hotel the go-to setting for gastronomic delights post-Covid!
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