NEWS | HotelCostClinic

COREcruitment Webinar: HCC Expert Austen Bushrod joins panel to discuss Hotels & Hospitality

1 min read

COREcruitment Webinar: HCC Expert Austen Bushrod joins panel to discuss Hotels & Hospitality

UPDATE: Webinar Recording is now available here: https://us02web.zoom.us/rec/play/JhFEOxJ6Iug2x2Y3QeBE42rUovCyNcAUAGVXNmc0BcPdXn9DOptvucJ...

Chris Pattani

4 min read

Energy Update – July 2022

With the war continuing in Ukraine, Energy market rates remain painfully high.

Food Cost Management: Tips & Tricks Webinar

HCC Support Team

2 min read

Food Cost Management: Tips & Tricks Webinar

With food prices escalating, we gather our specialists together to share some simple and practical advice to limit the impact on your F&B.

Size Matters! Are Your Bananas Too Big?!

Austen Bushrod

4 min read

Size Matters! Are Your Bananas Too Big?!

With rising prices, food cost issues are high on the menu for hotels across the country.

Chris Pattani

3 min read

Energy Update – March 2022

Global Energy Markets continue to be in turmoil. It's a critical time to seek expert advice.

Calories On The Menu - Is Your Hotel Ready?

Melissa Thompson

3 min read

Calories On The Menu - Is Your Hotel Ready?

Calorie labelling legislation is coming. As of April 6th, businesses across the UK will provide calorie contents for their customers.

HCC Support Team

1 min read

Alistair Sandall joins the HCC Team

We are delighted to welcome Alistair Sandall to our team as our Hotel & Restaurant Grading Expert.

HCC Support Team

1 min read

New Treatment: Hotel Team Covid Testing

Pro-active testing regimes are picking up cases and limiting the spread of covid (and team absence) across the country.

HCC Support Team

4 min read

No Chef, No Problem?!

F&B can really put the icing on the cake when it comes to a hotel stay. Inspiration can be found in other areas of hospitality!

HCC Support Team

1 min read

New Treatment: In-House Laundry

Explore the benefits and pitfalls of putting in your own laundry machinery.

Chris Pattani

3 min read

Assured Energy Update – November 2021

Energy market rates continue to rise at alarming rates. We advise hotels to obtain professional support when managing this category.

Natasha's Law - Does it apply to Hotels?

Melissa Thompson

4 min read

Natasha's Law - Does it apply to Hotels?

Melissa Thompson is our F&B Safety Expert. In this article, she answers a few key questions about the law and what it could mean for you!

HCC Support Team

1 min read

Simon Elliott joins the HCC Team

We are delighted to welcome Simon Elliott to our team as our F&B Profitability Specialist.

Chris Pattani

3 min read

Assured Energy Update – September 2021

Energy market rates continue to rise at alarming rates. We advise hotels to review their current energy deals and plan their management.

Filling the Business Travel Gaps: Campfire @ TheClinic

HCC Support Team

1 min read

Filling the Business Travel Gaps: Campfire @ TheClinic

What is happening with the Business traveller? How will changes brought about by the pandemic affect the way hotels are used?

HCC Support Team

1 min read

Melissa Thompson joins the HCC Team

We are delighted to welcome Melissa Thompson to our team as our F&B Safety Expert.

Tom Mc Dermott

1 min read

Hand-Held Ordering Terminals

Taking your restaurant orders on paper pads? Costs for hand-held terminals have come down considerably, and it could be time to realise the

Quick Tip: Give Back-of-House a Lick of Paint

HCC Support Team

1 min read

Quick Tip: Give Back-of-House a Lick of Paint

When the industry is struggling so hard to recruit and retain their teams, sometimes its easy to ignore the working environment.

Campfire@TheClinic July 2021 - What impact is the recruitment challenge having on service?

HCC Support Team

1 min read

Campfire@TheClinic July 2021 - What impact is the recruitment challenge having on service?

Tom Mc Dermott

1 min read

Guest Facing Screens

Installing guest-facing screens at reception enhances the guest experience, improves the efficiency of the check-out and reduces cost!

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