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COREcruitment Webinar: HCC Expert Austen Bushrod joins panel to discuss Hotels & Hospitality
UPDATE: Webinar Recording is now available here: https://us02web.zoom.us/rec/play/JhFEOxJ6Iug2x2Y3QeBE42rUovCyNcAUAGVXNmc0BcPdXn9DOptvucJ...
HCC Support Team
1 min read


Energy Update – July 2022
With the war continuing in Ukraine, Energy market rates remain painfully high.
Chris Pattani
4 min read


Food Cost Management: Tips & Tricks Webinar
With food prices escalating, we gather our specialists together to share some simple and practical advice to limit the impact on your F&B.
HCC Support Team
2 min read


Size Matters! Are Your Bananas Too Big?!
With rising prices, food cost issues are high on the menu for hotels across the country.
Austen Bushrod
4 min read


Energy Update – March 2022
Global Energy Markets continue to be in turmoil. It's a critical time to seek expert advice.
Chris Pattani
3 min read


Calories On The Menu - Is Your Hotel Ready?
Calorie labelling legislation is coming. As of April 6th, businesses across the UK will provide calorie contents for their customers.
Melissa Thompson
3 min read


Alistair Sandall joins the HCC Team
We are delighted to welcome Alistair Sandall to our team as our Hotel & Restaurant Grading Expert.
HCC Support Team
1 min read


New Treatment: Hotel Team Covid Testing
Pro-active testing regimes are picking up cases and limiting the spread of covid (and team absence) across the country.
HCC Support Team
1 min read


No Chef, No Problem?!
F&B can really put the icing on the cake when it comes to a hotel stay.
Inspiration can be found in other areas of hospitality!
HCC Support Team
4 min read


New Treatment: In-House Laundry
Explore the benefits and pitfalls of putting in your own laundry machinery.
HCC Support Team
1 min read


Assured Energy Update – November 2021
Energy market rates continue to rise at alarming rates. We advise hotels to obtain professional support when managing this category.
Chris Pattani
3 min read


Natasha's Law - Does it apply to Hotels?
Melissa Thompson is our F&B Safety Expert. In this article, she answers a few key questions about the law and what it could mean for you!
Melissa Thompson
4 min read


Simon Elliott joins the HCC Team
We are delighted to welcome Simon Elliott to our team as our F&B Profitability Specialist.
HCC Support Team
1 min read


Assured Energy Update – September 2021
Energy market rates continue to rise at alarming rates. We advise hotels to review their current energy deals and plan their management.
Chris Pattani
3 min read


Filling the Business Travel Gaps: Campfire @ TheClinic
What is happening with the Business traveller? How will changes brought about by the pandemic affect the way hotels are used?
HCC Support Team
1 min read


Melissa Thompson joins the HCC Team
We are delighted to welcome Melissa Thompson to our team as our F&B Safety Expert.
HCC Support Team
1 min read


Hand-Held Ordering Terminals
Taking your restaurant orders on paper pads? Costs for hand-held terminals have come down considerably, and it could be time to realise the
Tom Mc Dermott
1 min read


Quick Tip: Give Back-of-House a Lick of Paint
When the industry is struggling so hard to recruit and retain their teams, sometimes its easy to ignore the working environment.
HCC Support Team
1 min read


Campfire@TheClinic July 2021 - What impact is the recruitment challenge having on service?
Campfire@TheClinic July 2021 - What impact is the recruitment challenge having on service?
HCC Support Team
1 min read

Guest Facing Screens
Installing guest-facing screens at reception enhances the guest experience, improves the efficiency of the check-out and reduces cost!
Tom Mc Dermott
1 min read
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