Menu Engineering

Service Description

Effective Menu Engineering can take your food margin from “good to great” often no discernible difference to the customer perception and retaining your current suppliers, it’s a no brainer! The traditional approaches to menu engineering remain relevant but do require a fully costed menus set against a sales mix. Post-pandemic and with staff shortages, this might not be possible though! The aim of this treatment is to create a whole menu filled with popular and profitable star dishes! Our expert will review your current menus and discuss their structure and purpose along with future plans and then work through the opportunities available to maximise profitability looking at quick costing cheats, alternative products & suppliers, shrinkflation, cross-selling & up-selling and product linkage - all which can be deployed to great effect. YOUR HCC EXPERT Simon Elliott is a real foodie at heart and has made a career from supporting clients with simple but effective solutions to maximise cost savings but never compromising quality! Simon’s business PROFIT HOUND was established in 2020 and has great recent case studies of clients supported as well as rich heritage in supporting highly credible businesses such as Shangri-La, The Dorchester Collection, Eden Hotel Collection, The Dormy and many more. TREATMENT FORMAT Current Menu Questionnaire and Copy of Current Menus to be provided (20 mins) 1 Hour Video Conference with HCC Expert. THIS TREATMENT IS COVERED BY OUR HCC SAVINGS GUARANTEE – WE WILL IDENTIFY SAVINGS IN EXCESS OF THE TREATMENT COST, OTHERWISE, WE WILL REFUND THE DIFFERENCE.

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